Heading out of the gym, hungry as you can ever be and craving a sweet snack? Who hasn't been in this situation before? Well, I have good news for you! This brownie is just what you've been looking for: a high-protein snack that will rock your socks off! It's fudgy, chocolaty and so delicious you'd… Continue reading High-Protein Brownie
Dahl, dal, daal or dhal? No matter how you spell it, I'm sure you're going to love this recipe. Dahl is a traditional Indian lentil curry, which counts with as many variations as ways to spell it. Every household has its favourite and I cannot think of a more magical and nutritious meal than… Continue reading Red Lentil Dahl
Part of what makes us better cooks is just trying out new things. I love being adventurous in the kitchen. I'm constantly searching for new techniques and recipes, and I'm not afraid to give them a try. This has lead me to some of the best dishes I've even eaten, but also to some of… Continue reading How To Make Veggie Stock With Kitchen Scraps
Pisto brings back so many memories from my Summer holidays in Spain. My mum used to cook it for dinner and, even now, I just can't get enough of it. This is one of my all-time favourite dinners: it's delicious, healthy and so easy to cook. Most people might be hearing now about this dish… Continue reading Cooking Spanish Pisto
Some people might think that making crème caramel (or flan) can be a real can of worms. Quite on the contrary, if you follow my instructions, you'll be able to do it even with your eyes closed! We will start our recipe by heating 1L of milk in a saucepan. Our first challenge: making the… Continue reading Foolproof Crème Caramel
Fried eggplant and honey is a classic combination served across Andalusia, especially in Córdoba. Chrunchy on the outside, soft on the inside and absolutely delicious. This is my take on the recipe, with an Asian twist that will leave you licking the screen. Ideal as an appetizer, to be served with hummus or even with… Continue reading Eggplant tempura with honey-soy drizzle
When all else fails and you're suffering from food homesickness, make this rice. Spanish-style brothy rice (or as we call it, arroz caldoso) is just the perfect comfort food. Filling, warm, rich and full of flavour. This traditional dish never fails to please. On this occasion, I used some scallops and prawns, but you can… Continue reading Spanish-Style Brothy Rice with Seafood
These banana pancakes are my favourite! They´re tasty, healthy and so light you will never go back to making pancakes from a mix again. Perfect for lazy Sunday mornings, brunch with friends or just a quick snack that will satisfy your sweet tooth. All you need is a blender and a few ingredients! They will… Continue reading Banana Pancakes
To whoever is reading this: welcome! My name is Carolina and I created this blog to share my passion with the world. I love cooking, trying out new dishes and just simply enjoying food with my family and friends. I was born and bred in Spain, but I have lived in a few other countries:… Continue reading Passion meets fruit
Passion meets Fruit 