Cooking Spanish Pisto

Pisto brings back so many memories from my Summer holidays in Spain. My mum used to cook it for dinner and, even now, I just can't get enough of it. This is one of my all-time favourite dinners: it's delicious, healthy and so easy to cook.Most people might be hearing now about this dish for… Continue reading Cooking Spanish Pisto

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Foolproof Crème Caramel

Some people might think that making crème caramel (or flan) can be a real can of worms. Quite on the contrary, if you follow my instructions, you'll be able to do it even with your eyes closed! We will start our recipe by heating 1L of milk in a saucepan. Our first challenge: making the… Continue reading Foolproof Crème Caramel

Eggplant tempura with honey-soy drizzle

Fried eggplant and honey is a classic combination served across Andalusia, especially in Córdoba. Chrunchy on the outside, soft on the inside and absolutely delicious. This is my take on the recipe, with an Asian twist that will leave you licking the screen. Ideal as an appetizer, to be served with hummus or even with… Continue reading Eggplant tempura with honey-soy drizzle

Banana Pancakes

These banana pancakes are my favourite! They´re tasty, healthy and so light you will never go back to making pancakes from a mix again. Perfect for lazy Sunday mornings, brunch with friends or just a quick snack that will satisfy your sweet tooth. All you need is a blender and a few ingredients! They will… Continue reading Banana Pancakes