Pisto brings back so many memories from my Summer holidays in Spain. My mum used to cook it for dinner and, even now, I just can't get enough of it. This is one of my all-time favourite dinners: it's delicious, healthy and so easy to cook. Most people might be hearing now about this dish… Continue reading Cooking Spanish Pisto
Fried eggplant and honey is a classic combination served across Andalusia, especially in Córdoba. Chrunchy on the outside, soft on the inside and absolutely delicious. This is my take on the recipe, with an Asian twist that will leave you licking the screen. Ideal as an appetizer, to be served with hummus or even with… Continue reading Eggplant tempura with honey-soy drizzle
To whoever is reading this: welcome! My name is Carolina and I created this blog to share my passion with the world. I love cooking, trying out new dishes and just simply enjoying food with my family and friends. I was born and bred in Spain, but I have lived in a few other countries:… Continue reading Passion meets fruit
Passion meets Fruit 