Eggplant tempura with honey-soy drizzle

Fried eggplant and honey is a classic combination served across Andalusia, especially in Córdoba. Chrunchy on the outside, soft on the inside and absolutely delicious. This is my take on the recipe, with an Asian twist that will leave you licking the screen. Ideal as an appetizer, to be served with hummus or even with… Continue reading Eggplant tempura with honey-soy drizzle

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Banana Pancakes

These banana pancakes are my favourite! They´re tasty, healthy and so light you will never go back to making pancakes from a mix again. Perfect for lazy Sunday mornings, brunch with friends or just a quick snack that will satisfy your sweet tooth. All you need is a blender and a few ingredients! They will… Continue reading Banana Pancakes