Dahl, dal, daal or dhal? No matter how you spell it, I'm sure you're going to love this recipe. Dahl is a traditional Indian lentil curry, which counts with as many variations as ways to spell it. Every household has its favourite and I cannot think of a more magical and nutritious meal than… Continue reading Red Lentil Dahl
Pisto brings back so many memories from my Summer holidays in Spain. My mum used to cook it for dinner and, even now, I just can't get enough of it. This is one of my all-time favourite dinners: it's delicious, healthy and so easy to cook. Most people might be hearing now about this dish… Continue reading Cooking Spanish Pisto
Fried eggplant and honey is a classic combination served across Andalusia, especially in Córdoba. Chrunchy on the outside, soft on the inside and absolutely delicious. This is my take on the recipe, with an Asian twist that will leave you licking the screen. Ideal as an appetizer, to be served with hummus or even with… Continue reading Eggplant tempura with honey-soy drizzle
Passion meets Fruit 