Eggplant tempura with honey-soy drizzle

Fried eggplant and honey is a classic combination served across Andalusia, especially in Córdoba. Chrunchy on the outside, soft on the inside and absolutely delicious. This is my take on the recipe, with an Asian twist that will leave you licking the screen. Ideal as an appetizer, to be served with hummus or even with… Continue reading Eggplant tempura with honey-soy drizzle

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