Pisto brings back so many memories from my Summer holidays in Spain. My mum used to cook it for dinner and, even now, I just can't get enough of it. This is one of my all-time favourite dinners: it's delicious, healthy and so easy to cook. Most people might be hearing now about this dish… Continue reading Cooking Spanish Pisto
Some people might think that making crème caramel (or flan) can be a real can of worms. Quite on the contrary, if you follow my instructions, you'll be able to do it even with your eyes closed! We will start our recipe by heating 1L of milk in a saucepan. Our first challenge: making the… Continue reading Foolproof Crème Caramel
Passion meets Fruit 