Cooking Spanish Pisto

Pisto brings back so many memories from my Summer holidays in Spain. My mum used to cook it for dinner and, even now, I just can't get enough of it. This is one of my all-time favourite dinners: it's delicious, healthy and so easy to cook. Most people might be hearing now about this dish… Continue reading Cooking Spanish Pisto

Eggplant tempura with honey-soy drizzle

Fried eggplant and honey is a classic combination served across Andalusia, especially in Córdoba. Chrunchy on the outside, soft on the inside and absolutely delicious. This is my take on the recipe, with an Asian twist that will leave you licking the screen. Ideal as an appetizer, to be served with hummus or even with… Continue reading Eggplant tempura with honey-soy drizzle

Spanish-Style Brothy Rice with Seafood

When all else fails and you're suffering from food homesickness, make this rice. Spanish-style brothy rice (or as we call it, arroz caldoso) is just the perfect comfort food. Filling, warm, rich and full of flavour. This traditional dish never fails to please. On this occasion, I used some scallops and prawns, but you can… Continue reading Spanish-Style Brothy Rice with Seafood