High-Protein Brownie

Heading out of the gym, hungry as you can ever be and craving a sweet snack? Who hasn't been in this situation before? Well, I have good news for you! This brownie is just what you've been looking for: a high-protein snack that will rock your socks off! It's fudgy, chocolaty and so delicious you'd… Continue reading High-Protein Brownie

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Cooking Spanish Pisto

Pisto brings back so many memories from my Summer holidays in Spain. My mum used to cook it for dinner and, even now, I just can't get enough of it. This is one of my all-time favourite dinners: it's delicious, healthy and so easy to cook. Most people might be hearing now about this dish… Continue reading Cooking Spanish Pisto

Foolproof Crème Caramel

Some people might think that making crème caramel (or flan) can be a real can of worms. Quite on the contrary, if you follow my instructions, you'll be able to do it even with your eyes closed! We will start our recipe by heating 1L of milk in a saucepan. Our first challenge: making the… Continue reading Foolproof Crème Caramel

Eggplant tempura with honey-soy drizzle

Fried eggplant and honey is a classic combination served across Andalusia, especially in Córdoba. Chrunchy on the outside, soft on the inside and absolutely delicious. This is my take on the recipe, with an Asian twist that will leave you licking the screen. Ideal as an appetizer, to be served with hummus or even with… Continue reading Eggplant tempura with honey-soy drizzle

Spanish-Style Brothy Rice with Seafood

When all else fails and you're suffering from food homesickness, make this rice. Spanish-style brothy rice (or as we call it, arroz caldoso) is just the perfect comfort food. Filling, warm, rich and full of flavour. This traditional dish never fails to please. On this occasion, I used some scallops and prawns, but you can… Continue reading Spanish-Style Brothy Rice with Seafood