Foolproof Crème Caramel

Some people might think that making crème caramel (or flan) can be a real can of worms. Quite on the contrary, if you follow my instructions, you'll be able to do it even with your eyes closed! We will start our recipe by heating 1L of milk in a saucepan. Our first challenge: making the… Continue reading Foolproof Crème Caramel

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Passion meets fruit

To whoever is reading this: welcome! My name is Carolina and I created this blog to share my passion with the world. I love cooking, trying out new dishes and just simply enjoying food with my family and friends. I was born and bred in Spain, but I have lived in a few other countries:… Continue reading Passion meets fruit